As a follow up from my Unilever style guide and making Unilever more sustainable, one area I delved into was rebranding Solero ice-cream as using bio-degradable wrappers, recycled cardboard boxes for the 3 packs as well as not using palm oil anymore in their products. 

This rebrand included new fresh packaging for the Solero Exotic & Red Berrie ice-cream bars as well as new packaging for the 3 packs.